Dals & Curries
100% Pure Pulses & Cereals
Wholesome Moong Dal Khichdi
पौष्टिक मूंग दाल खिचड़ी
A comforting and wholesome one-pot meal made with nourishing moong dal, rice, fresh vegetables and mild Indian spices.
FIBER
6g
PROTEIN
10g
CALORIES
260 kcal
100% Pure Pulses & Cereals
PREP TIME
10 mins
COOK TIME
25 mins
SERVINGS
4 Servings
DIFFICULTY
Easy Level
Ingredients
Everything you need for this preparation
- Double Trishul Moong Dal ½ cup
- Double Trishul Rice ½ cup
- Carrot, finely chopped ¼ cup
- Green peas ¼ cup
- Onion, finely chopped 1 small
- Tomato, chopped 1 small
- Ginger, grated 1 tsp
- Cumin seeds ½ tsp
- Turmeric powder ½ tsp
- Ghee 1½ tbsp
- Salt To taste
- Water 4 cups
- Fresh coriander 2 tbsp
Cooking Steps
Follow easy step by step method
1
1 Wash the moong dal and rice thoroughly and soak them together for 10–15 minutes.
2
2 Heat ghee in a pressure cooker and add cumin seeds. Let them crackle.
3
3 Add ginger and chopped onion. Sauté until the onion becomes translucent.
4
4 Add tomato, carrot, peas, turmeric and salt. Cook for 2–3 minutes.
5
5 Add the soaked dal and rice and mix gently with the vegetables.
6
6 Pour in 4 cups of water and stir everything together.
7
7 Close the pressure cooker and cook for 3–4 whistles on medium heat.
8
8 Allow the pressure to release naturally, then open and mix the khichdi gently.
9
9 Add a little hot water if a softer consistency is preferred.
10
10 Garnish with fresh coriander and serve hot with curd, pickle or a spoonful of ghee.
CHEF'S SECRET TECHNIQUE
Soaking the dal and rice before cooking helps them cook evenly and gives the khichdi a naturally soft, creamy texture without overcooking the vegetables.
THE SECRET IN OUR INGREDIENT
Perfected with Double Trishul Wholesome Goodness from Double Trishul Pulses & Cereals
Carefully selected and cleaned for consistent quality, our pulses and cereals bring natural nourishment, authentic flavour and dependable texture to everyday comfort foods.
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Double Trishul Pulses & Cereals
100% pure stone-ground chakki flour with zero maida or preservatives.
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