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Breakfast & Snacks Double Trishul Sooji / Rawa

Soft & Fluffy Rava Idli

सॉफ्ट एंड फ्लफी रवा इडली

Soft, fluffy and wholesome South Indian-style idlis made with fine rawa, curd and a fragrant tempering of spices and fresh herbs.

FIBER 4g
PROTEIN 6g
CALORIES 120 kcal
Soft & Fluffy Rava Idli
Double Trishul Sooji / Rawa
PREP TIME
15 mins
COOK TIME
15 mins
SERVINGS
4 Servings
DIFFICULTY
Medium Level

Ingredients

Everything you need for this preparation

  • Ingredient Quantity
  • Double Trishul Sooji / Rawa 1 cup
  • Thick Curd ½ cup
  • Water ½–¾ cup
  • Eno Fruit Salt 1 tsp
  • Mustard Seeds ½ tsp
  • Cumin Seeds ½ tsp
  • Chana Dal 1 tsp
  • Grated Ginger 1 tsp
  • Green Chilli, finely chopped 1
  • Curry Leaves 8–10
  • Fresh Coriander 2 tbsp
  • Cashews, chopped 2 tbsp
  • Oil / Desi Ghee 1 tbsp
  • Salt To taste

Cooking Steps

Follow easy step by step method

1
Step Cooking Instruction
2
1 Add Double Trishul Sooji and curd to a mixing bowl. Mix well to form a thick batter.
3
2 Gradually add water and whisk until the batter is smooth and lump-free.
4
3 Cover and rest the batter for 15–20 minutes so the rawa absorbs the liquid.
5
4 Heat oil or ghee in a small pan. Add mustard seeds, cumin seeds, chana dal, cashews, ginger, green chilli and curry leaves.
6
5 Sauté until the cashews turn lightly golden and the tempering becomes aromatic.
7
6 Add the tempering and fresh coriander to the rested batter. Mix gently.
8
7 Adjust the consistency with a little water if required. The batter should be thick but pourable.
9
8 Just before steaming, add Eno Fruit Salt and gently mix in one direction. Do not overmix.
10
9 Grease the idli moulds and immediately pour the batter into each cavity.
11
10 Steam for 10–12 minutes until the idlis are fluffy and cooked through.
12
11 Allow them to cool for 2 minutes, gently remove from the moulds and serve hot with coconut chutney and sambar.
CHEF'S SECRET TECHNIQUE

Add the Eno only just before steaming and mix gently. This helps the rava idlis rise beautifully and keeps them soft and fluffy.

THE SECRET IN OUR INGREDIENT

Perfected with Double Trishul Soft & Fluffy with Double Trishul Sooji

Finely milled and carefully sieved from quality wheat grains, our Sooji delivers a smooth, consistent texture that helps create soft, fluffy and perfectly steamed Rava Idlis.

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Double Trishul Sooji

100% pure stone-ground chakki flour with zero maida or preservatives.

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