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Breakfast & Snacks Classic Kanda Poha

Double Trishul Poha

क्लासिक कांदा पोहा

A light, flavorful and wholesome breakfast made with soft poha, onions, peanuts and a fragrant Indian tempering.

FIBER 3g
PROTEIN 4g
CALORIES 210 kcal
Double Trishul Poha
Classic Kanda Poha
PREP TIME
10 mins
COOK TIME
10 mins
SERVINGS
4 Servings
DIFFICULTY
Easy Level

Ingredients

Everything you need for this preparation

  • Double Trishul Poha 2 cups
  • Onion, finely chopped 1 medium
  • Potato, finely diced 1 small
  • Peanuts ¼ cup
  • Green chilli, chopped 1–2
  • Mustard seeds ½ tsp
  • Cumin seeds ½ tsp
  • Curry leaves 8–10
  • Turmeric powder ½ tsp
  • Sugar ½ tsp
  • Salt To taste
  • Lemon juice 1 tbsp
  • Oil 1½ tbsp
  • Fresh coriander 2 tbsp

Cooking Steps

Follow easy step by step method

1
1 Rinse Double Trishul Poha gently under running water and drain well. Let it rest for 5–7 minutes.
2
2 Add turmeric, salt and sugar to the softened poha and mix gently.
3
3 Heat oil in a pan and roast the peanuts until crisp. Remove and keep aside.
4
4 In the same pan, add mustard seeds, cumin seeds and curry leaves. Let them crackle.
5
5 Add green chilli, onion and diced potato. Cook until the potato becomes tender and the onion turns translucent.
6
6 Add the prepared poha and gently mix everything together.
7
7 Cover and cook on low heat for 2–3 minutes, allowing the flavours to blend.
8
8 Add roasted peanuts and lemon juice. Toss gently without breaking the poha.
9
9 Garnish with fresh coriander and serve hot.
CHEF'S SECRET TECHNIQUE

Do not soak the poha for too long. A quick rinse followed by a short resting time keeps the flakes soft, light and separate instead of turning mushy.

THE SECRET IN OUR INGREDIENT

Perfected with Double Trishul Light & Flavourful with Double Trishul Poha

Made from carefully selected rice and gently flattened for consistent flakes, our Poha delivers a light texture that absorbs flavours beautifully while staying soft and separate.

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Double Trishul Poha

100% pure stone-ground chakki flour with zero maida or preservatives.

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