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Sweets & Desserts 100% Wheat Daliya

Creamy Sweet Wheat Daliya

मीठी गेहूं की दलिया

A warm and wholesome sweet dish made with cracked whole wheat, milk, jaggery and aromatic cardamom, finished with crunchy nuts.

FIBER 5g
PROTEIN 7g
CALORIES 275 kcal
Creamy Sweet Wheat Daliya
100% Wheat Daliya
PREP TIME
5 Mins
COOK TIME
20 mins
SERVINGS
4 Servings
DIFFICULTY
Easy Level

Ingredients

Everything you need for this preparation

  • Double Trishul Whole Wheat Daliya 1 cup
  • Full-fat Milk 3 cups
  • Jaggery, grated ½–¾ cup
  • Desi Ghee 1½ tbsp
  • Cardamom powder ½ tsp
  • Cashews, chopped 2 tbsp
  • Almonds, sliced 2 tbsp
  • Raisins 1 tbsp
  • Saffron strands 6–8
  • Water 1 cup

Cooking Steps

Follow easy step by step method

1
1 Heat ghee in a heavy-bottomed pan and lightly roast the cashews, almonds and raisins. Remove and keep aside.
2
2 Add Double Trishul Whole Wheat Daliya to the same pan and roast on low-medium heat until aromatic and lightly golden.
3
3 Add 1 cup water and cook the daliya until it becomes tender and absorbs most of the water.
4
4 Pour in the milk and mix well. Simmer on low heat for 8–10 minutes, stirring occasionally.
5
5 Once the daliya becomes soft and creamy, add grated jaggery and mix until completely dissolved.
6
6 Add cardamom powder and saffron strands. Cook for another 2–3 minutes.
7
7 Add the roasted nuts and raisins and mix gently.
8
8 Adjust the consistency with a little warm milk if needed.
9
9 Serve warm, garnished with sliced almonds and a few saffron strands.
CHEF'S SECRET TECHNIQUE

Roasting the daliya in ghee before cooking brings out its natural nutty aroma and gives the sweet daliya a richer, more delicious flavour.

THE SECRET IN OUR INGREDIENT

Perfected with Double Trishul Wholesome Sweetness with Double Trishul Whole Wheat Daliya

Made from carefully selected whole wheat and cracked for a hearty, wholesome texture, our Daliya cooks beautifully into a creamy and nourishing sweet treat while retaining the natural goodness of the grain.

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Double Trishul Whole Wheat Daliya

100% pure stone-ground chakki flour with zero maida or preservatives.

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