Sweets & Desserts
Double Trishul Kesari Rawa
Classic Kesari Rawa Halwa
केसरिया रवा हलवा
A rich and aromatic Indian sweet made with finely milled rawa, ghee, saffron and sugar, finished with crunchy nuts for a delicious festive treat.
FIBER
4g
PROTEIN
6g
CALORIES
120 kcal
Double Trishul Kesari Rawa
PREP TIME
5 Mins
COOK TIME
15 Mins
SERVINGS
4 Servings
DIFFICULTY
Easy Level
Ingredients
Everything you need for this preparation
- Double Trishul Rawa 1 cup
- Sugar ¾ cup
- Desi Ghee 4 tbsp
- Water 2½ cups
- Saffron strands 8–10
- Warm Milk 2 tbsp
- Cardamom powder ½ tsp
- Cashews, chopped 2 tbsp
- Almonds, sliced 2 tbsp
- Raisins 1 tbsp
Cooking Steps
Follow easy step by step method
1
1 Soak the saffron strands in warm milk and keep aside.
2
2 Heat ghee in a heavy-bottomed pan and add cashews, almonds and raisins. Sauté until lightly golden. Remove and keep aside.
3
3 In the same pan, add Double Trishul Rawa and roast on low-medium heat until fragrant and lightly golden.
4
4 Meanwhile, bring 2½ cups of water to a gentle boil in a separate pan.
5
5 Slowly add the hot water to the roasted rawa while stirring continuously to prevent lumps.
6
6 Cook on low heat until the rawa absorbs the water and becomes soft.
7
7 Add sugar and mix well. The mixture will loosen slightly as the sugar melts.
8
8 Add saffron milk and cardamom powder. Cook until the halwa becomes thick and glossy.
9
9 Add the roasted nuts and raisins and mix gently.
10
10 Serve warm, garnished with a few saffron strands and sliced almonds.
CHEF'S SECRET TECHNIQUE
Roast the rawa patiently on low-medium heat until it turns aromatic before adding liquid. This develops a rich flavour and prevents the Kesari Rawa from tasting raw.
THE SECRET IN OUR INGREDIENT
Perfected with Double Trishul Golden Indulgence with Double Trishul Kesari Rawa
Finely milled and carefully sieved for a smooth, consistent grain, our Rawa roasts beautifully to create a rich aroma and the soft, velvety texture that makes every spoonful of Kesari Rawa special.
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Double Trishul Kesari Rawa
100% pure stone-ground chakki flour with zero maida or preservatives.
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