BORN FROM A MOTHER'S
KITCHEN TRUST
Decades ago, when industrialization began replacing slow traditional stone chakkis with high-speed steel roller mills, flour started losing its natural wholesome aroma, bran, and tenderness. Rotis became dry and synthetic whitening chemicals were quietly introduced into daily staples.
Double Trishul Atta was founded in Foundry Nagar, Agra with a fierce promise: to protect the sanctity of the daily Indian thali. We pledged that every grain ground in our facility would retain 100% of its wheat germ, fiber, and natural sweetness without adding any preservatives or bleaching agents.
MISSION & VISION MANIFESTO
हमारा संकल्प
To safeguard the daily Indian thali by milling 100% unadulterated, stone-ground flours and unpolished pulses that retain full living enzymes, wheat germ, and dietary bran, delivered directly to families at honest everyday prices.
- Direct farmer grain procurement without middlemen manipulation.
- Natural low-RPM cold emery stone chakki milling under 42°C.
- Zero chemical bleaching agents, zero maida blending, and zero preservatives.
हमारी दृष्टि
To become North India's benchmark heritage brand in whole-grain nutrition, empowering local farming communities, preserving traditional milling wisdom, and inspiring millions of families toward healthy digestive vitality.
- Expanding chemical-free daily staple reach to 200,000+ homes across UP.
- Empowering 5,000+ MP farmer partners through fair MSP+ sustainability contracts.
- Setting new national standards for hygienic, cold-process staple manufacturing.
CHRONICLES OF GROWTH & TRUST
Founding with 2 Stone Chakkis
Inaugurated our first milling facility with two traditional emery stone chakkis in Foundry Nagar, Agra, dedicated strictly to pure retail consumers without chemical bleaches.
Pure Desi Chana Besan Expansion
Inaugurated dedicated micro-sieving processing unit for unadulterated Bengal Gram Chana Besan, rapidly becoming the staple of leading Agra sweet makers and home kitchens.
Crossed 10,000 Agra Households
Crossed 10,000 regular retail households across Kamla Nagar, Dayalbagh, Sanjay Place, and Bodla through consistent batch quality and fresh local delivery.
3-Stage Sortex Optical Upgrade
Integrated advanced 3-stage infrared optical destoning and color sorting cameras to guarantee 100% stone-free, dust-free raw pulses and grains.
Regional Expansion & Express Delivery
Expanding modern distribution across Western UP and launching direct-to-home express ordering for 50,000+ regular household kitchens.
FOUR CORNERSTONES OF UNCOMPROMISED PURITY
100% Sharbati Grain
Direct farmer procurement of premium golden MP Sharbati wheat, known for natural sweetness and high protein.
< 42°C Cold Chakki
Low-RPM natural stone milling prevents frictional heat buildup, keeping living enzymes and Vitamin E fully active.
Whole Germ & Bran
Zero separation of nutrient-dense kernel germ and dietary bran fiber for complete digestive health.
Zero Bleach & Additives
Strict zero chemical bleaching (no Benzoyl Peroxide), zero synthetic polish, and zero artificial aroma.
DIRECT RELATIONSHIP WITH
1,200+ MP FARMERS
True grain purity begins in rich, black cotton soil. Double Trishul Atta maintains direct, long-standing relationships with over 1,200 farming families across Sehore, Vidisha, and Hoshangabad in Madhya Pradesh — India's heartland for heavy-grain Sharbati wheat.
By bypassing opportunistic middlemen, we pay fair MSP+ premiums directly to farmers while inspecting soil health and non-GMO crop quality before harvesting.
Rich Black Soil Sharbati
Rain-fed fertile soil produces naturally dense, golden amber grains with superior gluten quality and natural grain sweetness.
Heirloom Desi Seeds
Cultivated from traditional indigenous seeds without genetic modification, ensuring authentic rustic flavor in daily rotis.
Rapid Mandi-to-Mill Transfer
Freshly harvested crops are transported directly into our Agra temperature-regulated holding silos within 48 hours.
OUR AGRA IN-HOUSE QUALITY & TESTING LAB
Gluten & Moisture Analysis
Every incoming wheat consignment is checked for optimal moisture (< 12%) and high wet gluten elasticity to ensure rotis puff effortlessly.
3-Stage Optical Sortex
High-speed optical infrared cameras inspect every single grain to reject micro-stones, weed seeds, and discolored kernels.
Zero-Touch Automation
Food-grade stainless steel pneumatic chutes transport freshly ground flour directly into airtight laminated packs with zero human contact.
BEHIND THE BRAND: OUR FOUNDERS
Brand owner
Co-Founder & Managing DirectorN/A
Brand owner
Co-Founder & Operations HeadN/A
Brand owner
Director — Quality & ExpansionN/A
COMMUNITY COMMITMENT & AGRA KITCHEN TRUST
50,000+ Family Thalis
Nourishing over 50,000 households every single day across Agra with chemical-free stone-ground atta that keeps children energized and elders healthy.
Annadana & Community Kitchens
Proud staple supply partner for Agra temple bhandaras, gurudwara langars, and community food drives, ensuring holy offerings remain 100% pure.
Zero-Waste Sustainable Milling
Every grain byproduct is 100% utilized for organic cattle feed and local dairy support, creating zero industrial waste or chemical pollution in Agra.